contemporary, private & bespoke
You have the the freedom to create an experience unlike any other at Mona Farm. We’re no carbon copy. Excluding our award-winning grounds, luxury accommodation and world-class service, no two weddings are the same. Dream big — we’ll deliver.
48 hours at mona farm
frequently asked questions
From securing your date to pricing, inclusions, transport options and recommended vendors, we’ve answered your most frequently asked questions below.
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We’ve broken that big question down for you, here.
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The short answer is: no.
Our dedicated events team will guide you through the planning process, with an experienced operations manager and team of hospitality experts onsite on the day. We’ll take care of the details, so you can relax and enjoy your celebration.
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Yes. Mona Farm offers luxury onsite accommodation across seven guest houses, sleeping up to 55 guests. Some are perfect for couples, while others sleep up to 18 guests - ideal for groups of friends.
We’ve also recently opened The Doncaster, our seven-room boutique hotel just down the road in Braidwood.
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Yes, our marquee is included in the venue hire fee.
the journal
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The Journal
the wedding portal
To remove the complexities from the planning process, we developed The Wedding Portal: The industry’s first digital wedding planning platform — Available to Mona Farm couples only. With all of your unique documents, scheduled appointments, key dates and important resources in the one place, The Wedding Portal has everything you need to plan the perfect day with ease.
Your Team
Meet the team behind our 5-star Reviews.
paisley ross, event planning team manager
Leads the growing wedding planning team to ensure smooth execution and problem-solving throughout the entire planning process.
madison pearce,
event planner
Works directly with couples to design and organise all wedding details, managing logistics, vendors and all pre-wedding planning to bring the couple’s vision to life.
michael de wet,
hospitality director
Oversees and manages the wedding; including guest experience, accommodation and catering. Ensures staff operations and services run seamlessly for all guests.
alannah campbell,
senior event planner
Day to day management of the event planning team, overseeing event details across all weddings and leading complex/high profile weddings.
ASHISH KUMAR,
restaurant manager
Manages set up and staffing for all weddings. Coordinates menu and beverage experiences to deliver a smooth guest experience and service flow.
emma seitler,
event planner
Responsible for the planning and coordination of all pre-wedding details, liaising with couples, managing vendors, and providing team briefings.